The Majestic “Pharaohs Cakes” showtime

Idea of story 

The idea is to create a shop for Pharaonic-style sweets inside the Egyptian Museum, specifically offering cakes designed in the shape of the heads of ancient Egyptian kings and queens, such as a “Tutankhamun cake” or “Nefertiti cake.”

How idea was produced

Many people around the world love everything related to the Pharaohs, especially food and 

sweets that were eaten during that era.

 Therefore, the idea emerged to open a shop offering sweets inspired by recipes used in the Pharaonic age, along with cakes designed in the shape of ancient Egyptian kings and queens heads. 

The shop would be opened inside the Egyptian Museum.

Purpose of imaginative news story and its importance

presenting an idea for a potential investment opportunity in the confectionery industry linked to museums.

Also it can be applied as special section for Pharaonic-themed sweets—or others related to well-known historical figures in confectionery shops located in public places outside museums.

About imaginative news

It is anything imagined, including ideas, expressed through a journalistic news story, Read more about imaginative news.

--------------------------------------------------------------------------

This Story is imaginative ( not real ) and used to express ideas

 Story image is produced by AI 

:

 

"Pharaohs Sweets "..

In a grand ceremony that drew significant attention, the Egypt Museum inaugurated its new confectionery shop, “Pharaohs Sweets,” in an immersive setting so meticulously designed that visitors felt as though they were walking through a royal corridor of ancient palaces.

 The opening was led by Dr. Samah El-Khouli, Director-General of the museum, alongside several high-profile guests, including Dr. Nahed El-Masry, representative of the Ministry of Tourism and Antiquities, and Italian Ambassador Marco De Santi, who praised the initiative as “an innovative fusion of heritage, visual identity, and culinary artistry.

Rich aromas of honey, roasted flour, and ..

Upon entering the shop, visitors are greeted by towering columns adorned with Hathor heads, golden lighting that flows like ancient torchlight, and rich aromas of honey, roasted flour, and dates—creating a sensory journey even before tasting a single treat.

Hidden screens within the walls play short clips illustrating ancient Egyptian cooking techniques, while mirrored panels reflect displays of grains once used by the ancients.

Recipes based on the Ebers Papyrus and the Harris Papyrus

The shop’s offerings were developed in collaboration with the Food History Studies Center at the American cultural University in Egypt. Chef Laila El-Desouki, a specialist in historical cuisine and the lead recipe developer, explains:

“Some recipes are based on the Ebers Papyrus and the Harris Papyrus. We deciphered their culinary references and used modern techniques to recreate flavors that closely resemble the originals.”

Among the newly reimagined creations:

Honey and sesame cake, once served during religious festivals.

“Neter-Bread” discs, believed to have been offered as temple gifts.

Date cakes stuffed with nuts, inspired by dishes served at royal banquets.

 ..crowned by edible 3D sculptures of Tutankhamun 

Stealing the spotlight at the opening was the “Pharaohs Cake,”crowned by edible 3D sculptures of Tutankhamun, Nefertiti, and Ramses II.

The molds were crafted by the Egyptian Food Sculpting Center in collaboration with experts from the Paris Academy of Applied Arts.

Engineer Karim El-Badawy, the food-art designer, notes:

“Each statue undergoes 14 precise stages—from initial carving to edible gold finishing. We treat every piece of confectionery as a work of art.”

AR and Pharaohs Sweets 

The shop also introduced Augmented Reality (AR) technology, which sparked great excitement among visitors.

When a phone is pointed at one of the chocolate statues, an interactive story of the represented pharaoh appears, along with details about foods eaten during his reign.

The system also provides a 3D reconstruction of how these cakes were baked in ancient clay ovens.

flavors used by ancient Egyptians, such as..

The shop organized several family-friendly workshops, including:

Teaching children to write their names in hieroglyphics on biscuits.

Hands-on experience baking “Domi” bread using specially crafted clay tools.

A tasting session to identify flavors used by ancient Egyptians, such as myrrh, dark molasses, and barley flour.

45-minute “Royal Tasting Experience”..

The museum’s management reported that bookings for the 45-minute “Royal Tasting Experience” are fully reserved for the next two days.

According to Iman El-Sweifi, the museum’s Public Relations Officer:

“We did not expect this level of demand. Some tourists booked their visits even before arriving in Cairo after watching videos of the opening on social media.”

Dr.Samah El-Khouli stated ..

“Pharaohs Sweets” is part of a broader project launched by the Egyptian Tourism Promotion Authority in cooperation with the Egyptian Heritage Food Foundation.

The initiative aims to produce culturally inspired food items that serve as meaningful souvenirs rooted in ancient Egyptian history.

In his closing remarks, Dr. Samah El-Khouli stated:

“We want to bring Egyptian heritage back to life—not only in galleries and museums, but in people’s hands, hearts… and tastes.”